Açaí Blueberry Jalapeno Jam

Açaí Blueberry Jalapeno Jam

Açaí Blueberry Jalapeno Jam

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A spicy, sweet condiment perfect for topping cheese.

Ingredients

by Chef Erik Copeland at Tobin James Winery
  • 2 Sambazon Pure Unsweetened smoothie packs
  • 2 10.5oz bottles of Antioxidant Trinity Juice
  • 2 Jalepenos cut in half
  • 1/2 cup of raw sugar or sugarcane

Ingredients

by Chef Erik Copeland at Tobin James Winery
  • 2 Sambazon Pure Unsweetened smoothie packs
  • 2 10.5oz bottles of Antioxidant Trinity Juice
  • 2 Jalepenos cut in half
  • 1/2 cup of raw sugar or sugarcane

Instructions

  1. Bring all ingredients to a boil, then reduce to simmer.
  2. Cook down to half its original size, add fresh or frozen blueberries and reduce until sauce sticks to a spoon.
  3. Let the Açaí reduction cool and it will become a natural jam.
  4. Top any of your favorite deserts, breads or cheese and serve.

Purchase the SAMBAZON ingredients used in this recipe on Amazon.com.

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