Acai Breakfast

Acai Breakfast

Acai Breakfast

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A delicious breakfast packed with flavor

Ingredients

Acai Breakfast Bowls Recipe printer friendly recipe Makes about 1.5 cups (1 large, or 2 small servings) 7 ounces frozen acai (available in the freezer section of Whole Foods and other grocery stores) 1 cup frozen fruit (strawberries, raspberries, blueberries, pineapple, mango are all good choices) 1 banana 1/4 cup granola 1/4 cup fresh berries (optional) 1/4 cup sliced banana (optional) 2 sprigs fresh mint (optional garnish)

Ingredients

Acai Breakfast Bowls Recipe printer friendly recipe Makes about 1.5 cups (1 large, or 2 small servings) 7 ounces frozen acai (available in the freezer section of Whole Foods and other grocery stores) 1 cup frozen fruit (strawberries, raspberries, blueberries, pineapple, mango are all good choices) 1 banana 1/4 cup granola 1/4 cup fresh berries (optional) 1/4 cup sliced banana (optional) 2 sprigs fresh mint (optional garnish)

Instructions

Break the frozen acai up into large chunks while still in the packaging. Remove from packaging, and place frozen acai chunks, frozen fruit, and banana in a food processor. Alternatively, use a blender with a little juice to blend. Transfer blended mixture to a bowl or bowls and sprinkle with granola and fresh fruit. Garnish with fresh mint, if desired.

Purchase the SAMBAZON ingredients used in this recipe on Amazon.com.

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