Acai Cacao Covered Strawberries

Acai Cacao Covered Strawberries

Acai Cacao Covered Strawberries

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A clean vegan twist on a classic dessert that your taste buds will thank you for! Recipe + image by Instagram's @sweetsimplevegan

Ingredients

  • 16 strawberries
  • 1/2 cup Sambazon Acai The Original juice
  • 2 tbsp coconut butter
  • 5 medjool dates
  • 1 tbsp cacao (or Cocoa or carob)
  • 1/8 tsp cinnamon
  • Unsweetened coconut and/or cacao nibs for topping
 

Ingredients

  • 16 strawberries
  • 1/2 cup Sambazon Acai The Original juice
  • 2 tbsp coconut butter
  • 5 medjool dates
  • 1 tbsp cacao (or Cocoa or carob)
  • 1/8 tsp cinnamon
  • Unsweetened coconut and/or cacao nibs for topping
 

Instructions

  1. Line a baking sheet or large plate with parchment paper.
  2. Blend all of the ingredients together except for the strawberries. Place into the fridge for 15 minutes to harden up a bit.
  3. Remove from fridge and dip strawberries in. Place onto baking sheet and sprinkle with desired toppings.
  4. Set it in the fridge for 15 more minutes, then remove and serve.
 

Purchase the SAMBAZON ingredients used in this recipe on Amazon.com.

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