Tropical Slush

Tropical Slush

Tropical Slush

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A tangy and refreshing little ditty for your morning days. Be aware, though, things are super seedy unless you make a point of scooping those guys out of your guavas first. Note: If you'd rather not use ice, try some frozen tropical fruits to keep things awesome.Another Note: run your smoothie pack under water for a few moments to loosen things up. Cut to open.

Ingredients

  • 1 ¼ c Kiwi (frozen)
  • 4 Basil Leaves
  • ½ c Guava (seeds removed)
  • 1 c Coconut Water
  • ¼ tsp Ginger Powder
  • 1 Sambazon Original Smoothie Pack
  • 1 tsp Agave
  • ¼ c Ice
  • Squeeze Lime

Ingredients

  • 1 ¼ c Kiwi (frozen)
  • 4 Basil Leaves
  • ½ c Guava (seeds removed)
  • 1 c Coconut Water
  • ¼ tsp Ginger Powder
  • 1 Sambazon Original Smoothie Pack
  • 1 tsp Agave
  • ¼ c Ice
  • Squeeze Lime

Instructions

  1. In your Vitamix, start to blend kiwi, guava, coconut water, ginger, and torn up basil leaves. Start on low and make sure the basil gets fully combined with the rest.
  2. Add your Sambazon smoothie pack and a little lime. Blend on low, slowly increasing speed, until everything's blended.
  3. Taste and decided how much sweetener and ice you want to add. Blend until you reach your desired consistency.
  4. Pour into a sweet looking glass and add a fancy looking straw for good measure...and good looks.

Purchase the SAMBAZON ingredients used in this recipe on Amazon.com.

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